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For breakfast you will find yourself in the great dining hall, while in summer you can take breakfast on the veranda. We have a selection of sweet and savory on offer including; delicious cakes, pastries and croissants accompanied with homemade jams and fresh fruit as well as cheeses, vegetables and fresh local eggs, so you’ll have enough energy for your day.
Traditional recipes include, fruits, vegetables, extra virgin olive oil produced by local olive trees, homemade pasta, excellent vegetables, meat and seafood. Mulino a Vento offers a range of dishes designed to stir the emotions and offer an exceptional gastronomic journey into good food culture.
For dinner, the restaurant offers varied and flavoursome cuisine including; traditional Lecce pasta orecchiette with a special local ricotta, troccoli with sundried tomatoes and anchovies and the classic ‘sagne ‘ncannulate’ a locally made pasta and tomato dish made with mature ricotta. We also offer a mixed seafood dish and pasticciotto (a traditional local dessert) so you can taste the region’s finest traditional flavors.
Mulino a Vento offers foodies a journey to discover Salento without even leaving the Resort. Take a virtual trip around wineries, bakeries, cheese makers and farms. Absorb the stories through our guided tastings and cooking lessons that allow you to turn your hands to making pasta dinners that delight you with the traditional flavors that are accompanied by wine tasting.
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