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Lose track of time when you’re in Salento and go in search of gastronomic goodies and taste traditional dishes, such as Fave e cicorie (pureed broad beans and wild chicory) Ciciri e tria (chick peas served with strips of fried pasta), Pitta di potate (a potato based dish) and traditional Parmigiana, octopus cooked in terracotta, the Scapece Gallipolina (bluefish speciality from Gallipoli) or Quatàra (a fish soup from Porto Cesareo).

The star of our authentic cuisine is ‘ricci’ (sea urchins) and raw seafood and fish dishes. You can taste durum wheat or barley friselle (a hard bread snack) seasoned with tomatoes, oil, salt and oregano. Rustico is an unmissable puff pastry disc filled with white sauce, mozzarella and tomatoes, and then onto the fresh cheeses such as Giuncata (a cheese from Lecce) named after the rushes it is wrapped in. Ricotta forte is also unforgettable and is used to flavor orecchiette sauce.

Stop-over in a traditional bread makers to taste exceptional tarallini, pucce, lace or uliate stuffed with sautéed onions, red pepper and tomatoes.. If you fancy a dessert afterwards try pasticciotto or fruttone with chocolate-covered almonds, or even l’Africano from Galatina made with egg yolk and sugar. If you’re here for Christmas time you can’t miss the triumphant purceddhuzzi and ‘ncarteddhate, a fried dough topped with honey and spices

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